Kitchen Questions 2

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Kitchen Questions 2
Kitchen Questions 2

Kitchen Questions 2

This episode is all about listener questions. Have a question you want me to tackle? Send it to feedback@kitchencounterpodcast.com and I’ll do my best to answer it on an upcoming episode! Listen to the full episode for all the Q&A (questions summarized below).

Questions I answer in this episode:

I need help with planning food for a party!
For more detail on how to estimate food quantities for your party,  Delish and Food Network both have a pretty good guide.

What’s the best way to store lettuce so it stays fresher longer?
Here are a couple of good salad spinners to check out: Oxo Good Grips Green Salad Spinner or the Zyliss Easy Spin Salad Spinner.

I’m ready to upgrade to a better kitchen knife. Are the really expensive knives worth the money?
Here’s my favorite “go to” knife in the kitchen: Wusthof Classic 6 inch Chef Knife (this a great deal with a matching paring knife included!)

How do you take advantage of BBQ season when you live in a small apartment without a grill?

What is your favorite method to cook bacon?

Remember, if you have questions for me please send them over to feedback@kitchencounterpodcast.com!

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Twitter: @TKCpodcast
Email: feedback@kitchencounterpodcast.com

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Hosted by
Roger

Not a foodie, just love to eat & cook and help others do that too. Doritos addict and marshmallow aficionado. History nerd.

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