Kitchen Questions 2
This episode is all about listener questions. Have a question you want me to tackle? Send it to feedback@kitchencounterpodcast.com and I’ll do my best to answer it on an upcoming episode! Listen to the full episode for all the Q&A (questions summarized below).
Questions I answer in this episode:
I need help with planning food for a party!
For more detail on how to estimate food quantities for your party, Delish and Food Network both have a pretty good guide.
What’s the best way to store lettuce so it stays fresher longer?
Here are a couple of good salad spinners to check out: Oxo Good Grips Green Salad Spinner or the Zyliss Easy Spin Salad Spinner.
I’m ready to upgrade to a better kitchen knife. Are the really expensive knives worth the money?
Here’s my favorite “go to” knife in the kitchen: Wusthof Classic 6 inch Chef Knife (this a great deal with a matching paring knife included!)
How do you take advantage of BBQ season when you live in a small apartment without a grill?
What is your favorite method to cook bacon?
Remember, if you have questions for me please send them over to feedback@kitchencounterpodcast.com!
Connect with The Kitchen Counter Podcast!
Facebook: https://www.facebook.com/kitchencounterpodcast
Twitter: @TKCpodcast
Email: feedback@kitchencounterpodcast.com
If you liked what you heard, please consider subscribing in iTunes or in the Google Play Music store. You can also help out the show by leaving a positive review wherever you find your favorite podcasts (you know you want to)!