Let’s Cook: Butter Chicken

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Butter Chicken Title Card

Today I get back into the kitchen for a “Let’s Cook” episode! This will be my first time cooking Butter Chicken. I’ve had it several times at Indian Restaurants, but I have never cooked it myself (for the record, I have not made Chicken Tikka Masala either, but these dishes are closely related). I was thrilled with how it turned out and will definitely be adding this to my recipe rotation.

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First things first, there is no “standard” Butter Chicken recipe, and there are countless variations depending on who you talk to. After much searching I found this recipe from Bon Appétit that looked pretty good. I followed just as it is written because I wanted to see the exact result. I think this is a restaurant-quality recipe and highly recommend giving it a try.

Most of the ingredients should be easily found at your local grocery store, but if you have trouble with some of the spices then I recommend searching out a good Indian grocer. If that isn’t an option, then The Spice House online will have you covered (for fenugreek or garam masala, for example.)

I found this fantastic video of the making of butter chicken. Enjoy!

More on the history of Butter Chicken from Wikipedia of course, but also this article from Menu Magazine is a great primer as well.

If you don’t already own a pair of Ove Gloves, you should think about picking some up. I haven’t used a potholder in years.

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Hosted by
Roger

Not a foodie, just love to eat & cook and help others do that too. Doritos addict and marshmallow aficionado. History nerd.

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2 comments
    • Hi Michael! Thanks for the note – I’ll check out the recipe. I looked at a lot, and I can’t remember if the ATK was one of them (too many, too many!). -Roger

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