Let’s Cook: Quiche

Today we are tackling that staple of brunch menus everywhere: quiche. Listen along for tips on blind baking pie crusts and how to turn out a rich, custardy “egg pie” featuring your favorite add-ins.

Mentioned in this episode

Need my go-to homemade pie crust recipe? Head over to the wonderful baking blog, Sally’s Baking Addiction, for the crust I made in Episode 162.

Need more info on pre-baking (blind baking) your pie crust? Allrecipes has a good tutorial. You will want to blind bake your crust for any “no bake” pies, like creme pies. It is also an essential step for today’s quiche recipe.

Trying to figure out what to put in your quiche? Check out this great resource for mix-and-match quiche from the Food Network which will give you tons of possibilities.

Quiche recipe

Here is the recipe I made on today’s episode:

Sun Dried Tomato and Goat Cheese Quiche

• Author: Roger
• Prep Time: 30 minutes
• Cook Time: 35
• Total Time: 1 hour 5 minutes
• Yield: 8 servings 1x

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Ingredients

Scale 1x2x3x

• 1 pie crust, partially baked in 9 inch pie pan
• 2 large eggs + 2 large egg yolks
• 3/4 cup heavy cream
• 3/4 cup whole milk
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 cup fresh spinach, chopped
• 1/2 cup sun dried tomatoes, thinly sliced
• 4 ounces of goat cheese, crumbled

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Instructions

1. *Note* Be sure to start with a partially baked pie crust! See notes for more information.
2. Preheat your oven to 375 degrees F and position an oven rack in the middle position.
3. In a large mixing bowl, whisk together the eggs, egg yolks, heavy cream, whole milk, and salt and pepper until well mixed. 
4. Distribute the goat cheese, sundried tomatoes and spinach evenly in the bottom of the pie crust. Pour over the egg and cream mixture to fill the pie crust to about 1/2 inch from the top of the crust. 
5. Bake until quiche is a light golden brown on top, and a knife inserted about 1 inch from the edge of the crust comes out clean and the center is beginning to set, about 30-35 minutes.
6. Remove quiche to a rack to cool. Serve at room temperature.

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Notes

Information on how to prebake pie crusts: https://www.allrecipes.com/article/how-to-bake-a-pie-crust/

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