Today on the show I welcome Karl Kuegler, outdoor cooking enthusiast, to the show to share some ideas for getting us out of the kitchen and into the great wide open to cook up some tasty grub.
Most of us are familiar with grilling or BBQ, but our conversation steers around these popular methods to explore some tools and techniques that are less common, and quite frankly, probably a lot more fun!
Interesting items and links mentioned in the show can be found below. Enjoy!
Mentioned in this episode
Grubmasters – Karl and friends dish out a ton of great outdoor cooking knowledge on their YouTube channel. Hop over and subscribe and enjoy a ton of great inspiration.
Oh, also hit up their Facebook page while you are at it.
Karl and the good folks over at Grubmasters hooked me up with a ton of PDF resources on everything we talked about:
All About Dutch Ovens and some great dutch oven recipes.
Dutch oven carrot cake recipe.
Camp cooking tips and techniques.
Looking to pick up a dutch oven? You can’t go wrong with Lodge. Here is a great 6 quart starter for feeding a small group.
Maybe you want to start with a pie iron?
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