Today my friend JD Sutter from Porchlight Family Media is on to deliver a guest Quick Fix episode. Grape jelly mayonnaise? Have we gone crazy? Nah. Listen on for a new twist to your next burger bash!
Mentioned in this show:
JD Sutter’s personal page
Porchlight Family Media
Tyler Kord’s “A Super Upsetting Cookbook About Sandwiches”
Grape Jelly Mayo Recipe
1 ½ to 2 cloves of garlic, finely diced
Ground black pepper to taste
Kosher salt to taste
Onion powder to taste
¾ cup of mayonnaise
¼ cup grape jelly
Few drops of worcestershire sauce
Mix together the jelly and mayonnaise until well blended. Saute the garlic in a bit of olive oil and set aside to cool for a couple minutes. Whisk the worcestershire sauce, pepper, salt, onion powder and sauteed garlic into the jelly and mayo mixture. Mix thoroughly. Add as little or as much of the seasonings depending on the desired taste. The more salt you add the less sweet the sauce will be. Set in fridge for about an hour before serving.
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