Quick Fix: Homemade Whipped Cream – TKC 46

For today’s Quick Fix episode I want to talk about a ridiculously easy method for making homemade whipped cream that will blow away anything you can find in the store in a tube, tub, or can. This will go great with all your holiday baking goodies. Also be free to experiment with flavors in the cream. Want a peppermint whipped cream? Substitute in peppermint extract instead of vanilla, for example. Before long you will be making homemade whipped cream all the time!

Remember to use either whipping v=cream (30% milk fat) or heavy whipping cream (36% milk fat) for the best results.

Homemade Whipped Cream

Print Recipe

All you need is about 5 minutes to whip up a luscious and creamy whipped cream that is far superior to any of the products you can find in the store!

Servings

2 Cups

Cook Time

5 Minutes

Servings 2 Cups

Cook Time 5 Minutes

Homemade Whipped Cream Print Recipe All you need is about 5 minutes to whip up a luscious and creamy whipped cream that is far superior to any of the products you can find in the store! Servings 2 Cups Cook Time 5 Minutes Servings 2 Cups Cook Time 5 Minutes

Ingredients

• 1 Cup Heavy whipping cream
• 3 Tbsp Granulated sugar
• 1/2 tsp Vanilla Extract

Servings: Cups

Instructions

1. Combine all ingredients into a metal mixing bowl. Whip with a wire whisk until the cream gets to the soft peak stage (about 5 minutes). Enjoy! Can be made up to two hours in advance.

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