Easy Apple Crisp
This simple apple crisp recipe turns out a quick and perfect fall dessert. When looking for apples, be sure to get firm apples that bake well; Granny Smiths always deliver. You can also adjust the spice quantities to suit your taste.
Servings Prep Time
6People 15Minutes
Cook Time
1Hour
Servings Prep Time
6People 15Minutes
Cook Time
1Hour
Ingredients
Instructions
  1. Preheat oven to 350 degrees F
  2. Place apples in a pie pan and dust with cinnamon, nutmeg, and cloves. Cover with foil and bake for 25 minutes.
  3. In a food processor, pulse walnuts and pecans until chopped. Pour in brown sugar and flour and process to combine.
  4. Add butter and salt and process until topping mixture resembles a coarse meal.
  5. Sprinkle topping over apples. Bake for 30 minutes until golden brown.