Randy’s Blue Cheese Coleslaw
This elevated coleslaw really shines with the sharp blue cheese and smoky almonds.
Servings
Prep Time
8
People
10
Minutes
Cook Time
Passive Time
10
Minutes
1
Hour
Servings
Prep Time
8
People
10
Minutes
Cook Time
Passive Time
10
Minutes
1
Hour
Ingredients
2
Bags
Coleslaw mix
Pre-shredded, 14 oz
1/2
Cup
Mayonnaise
3/4
Cup
Plain Greek yogurt
1/4
Cup
Apple cider vinegar
1
Tbsp
sugar
1/3
Cup
Blue cheese
Crumbled
1/2
Cup
Golden raisins
1/2
Cup
Smokehouse almonds
Coarsely chopped
Salt
To taste
Pepper
To taste
Instructions
In a bowl whisk together the mayonnaise, Greek yogurt, cider vinegar and sugar.
Fold in the blue cheese
In a large bowl combine the coleslaw mix with the dressing mixture. Add raisins and almonds and mix to combine.
Season with salt and pepper to taste. Chill in the fridge for at least one hour to meld favors. Then enjoy!
Recipe Notes
Recipe contributed by Randy Anderson, September 2014.