Description
This savory dip will be the star of your next party. Double the recipe if you are planning a crowd of more than eight.
Ingredients
Scale
- 8 ounces of cream cheese, softened
- 1/2 cup sour cream
- 1 tablespoon lemon juice
- 1 tablespoon fresh chives, minced
- 1 teaspoon Dijon mustard
- 1/2 teaspoon Worcestershire sauce
- 4 ounces smoked salmon, finely minced
- Salt and ground black pepper to taste
Instructions
- In a large mixing bowl add cream cheese, sour cream, lemon juice, chives, Dijon mustard and Worcestershire sauce. Mix with an electric mixer on medium speed until well combined.
- Add salmon and mix on medium high speed until well mixed and the dip begins to take on a slight pink tint, about 30-45 seconds. Salt and pepper to taste. Garnish with fresh chives and serve with cracker or vegetables.
Notes
- If you use hot-smoked salmon (which I prefer over the lox style for this dip) it could vary a lot in saltiness. Keep this in mind when seasoning your dish.
- This is fantastic right out of the mixing bowl, but if you want to turn this up to eleven, refrigerate overnight to allow the flavors to develop.