Smorgasbord January 2020

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Smorgasbord January 2020

Smorgasbord January 2020

It’s time for another smorgasbord episode where I cover a smattering of different topics. Be sure to listen to the episode for all the details, and check below for a few links to things I mention in the show.

Do you have a question you’d like me tackle in an upcoming show, or perhaps a comment you’d like me to share? Send me an email at feedback@kitchencounterpodcast.com and let me know!

Talking points for this episode include:

  • The top five most popular episodes from 2019
  • What you can expect to hear on this show in 2020
  • Listener questions and feedback including:
    • Ideas to get out of a stir fry rut
    • Another take on the value of meal kit delivery services
    • Ways to make your food more flavorful without salt
    • Is making fresh pasta worth it?
    • Just who is this “Roger” guy anyway?

Mentioned in this episode

The top five episodes of The Kitchen Counter from 2019:

Looking for another great cooking podcast? You can’t go wrong with Milk Street Kitchen Radio (spiritual successor to the late, great America’s Test Kitchen Podcast).

Here’s that Smorgasbord episode from April 2017 with my original comments on meal kit delivery services like Blue Apron.

Need to make a purchase on Amazon (and want to kick a few cents my way by using an affiliate link)? Start here!

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Email: feedback@kitchencounterpodcast.com

Hosted by
Roger

Not a foodie, just love to eat & cook and help others do that too. Doritos addict and marshmallow aficionado. History nerd.

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