On today’s episode I share a few listener Q&A’s, look for ideas on upcoming “Let’s Cook” episodes, talk about New Orleans and more! Check out the full episode right below, and scroll down for links from the show.
Links from this episode
Need a tartar sauce recipe that is a few steps above a McDonald’s copycat recipe (please say yes)? Then you could do much worse than checking this one out from Epicurious.
Have you listened to my first “live cooking” episode on Risotto alla Milanese? Give it a listen then let me know what you want to hear me cook next!
Need a handy salt storage solution in the kitchen for easy access? I use a salt pig, and I love it (a ramekin also works for a lot less money)!
Keeping your kitchen knives sharp is a very good thing to do. Tackle it yourself with a motorized sharpener or a manual sharpener.
Need a killer dry rub recipe for grilling season? I have you covered!
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