On today’s episode we are touching on several topics in true smorgasbord form! We’ve got instant pot, tomato soup, an update on the Halloween episode, listener feedback, and more. Listen to the full episode right below then scroll down a little more for all the links. Enjoy!
Mentioned in the episode
Just a reminder: some of the links below are Amazon affiliate links!
Fall is here, and jambalaya is one of my favorite foods this time of year. Here’s my go-to recipe (note this is a creole version as it contains tomatoes).
Here is that amazing silicone egg ring for the Instant Pot I talked about. It’s made by OXO and is a boon if you made hard boiled eggs in your pressure cooker. Below that is an example of the silicone sling as well (though I haven’t used one of these myself yet. And of course you’ll want to match the size of your pressure cooker).
Ready to make some oven-dried tomatoes? The process is simple and delivers huge flavors. Eat them as a snack, in pastas, on salads, or incorporate them into your favorite tomato soup for a flavor boost.
The Kitchen Counter Podcast Fundraiser
I’m kicking off my first annual Kitchen Counter Podcast fundraiser to help World Central Kitchen.
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