Century Egg

Century Egg

Author
Roger

Not a foodie, just love to eat & cook and help others do that too. Doritos addict and marshmallow aficionado. History nerd.

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Further reading

Gazpacho

On today’s episode I share a recipe for one of my favorite refreshing summer dishes: gazpacho. Coming from the south of Spain, gazpacho...

A Sour Taste

Vinegar has been around thousands of years, and it is one of the most important sources of acid to a home cook. Even though it’s common, it can...

Smorgasbord June 2023

On today’s smorgasbord episode we talk about foxes in the backyard (that is not a euphemism), and upcoming travel to New Orleans & Cajun...

Cast Iron with Ashley Jones

On today’s episode Ashley L. Jones, author of Skilletheads: A Guide to Collecting and Restoring Cast-Iron Cookware joins me to discuss cast...

Closeup images of Portobello mushrooms with episode title

Any Portobello in a Storm

On today’s episode we dive into the kingdom of mushrooms. We look at the common mushrooms you’ll find at the grocery store, how to...

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