Today on the show, Natasha Ho, master-trained chef and founder of The Well-Traveled Palate, stops by to chat about a perennial hot topic for home cooks. How do we take smart risks with our cooking so we can become better improvisers in the kitchen? Natasha and I bond over our fondness for left-over fat, talk about simple ingredient swaps you can make to branch out into new directions, and so much more!
Mentioned in this Episode
Natasha Ho is the founder of The Well-Traveled Palate, a food and culture website and program that embraces global flavors. Natasha puts out a great newsletter, has a nice Facebook group, hosts a weekly online cooking show called “Tasty Kitchen.”
You can also catch Natasha on Instagram or over on her YouTube channel.
Natasha is offering Kitchen Counter Podcast listeners a complimentary kitchen confidence consultation, just text “Flavor” to 66866.
One of Natasha’s favorite cookbooks? Samin Nosrat’s excellent “Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking.”
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