The Fermented Man

Play episode

The Fermented Man


For this episode I’m joined by Derek Dellinger, author of the brand new book “The Fermented Man: A Year on the Front Lines of a Food Revolution.” We had a great conversation about his book and fermentation in general. I learned so much about fermentation from Derek, that I’m ready to jump in and start doing some more of it at home! If you are at all interested in fermenting, this episode is a must-listen.

The Fermented Man
The Fermented Man

On to the links:

Get the book right here!

Find Derek online:

Bear-Flavored: Derek’s personal blog where he talks about all things brewing, beer, and beyond!

The Fermented Man: The official blog for the book.

Twitter @bearflavored, Facebook: https://www.facebook.com/bearflavored

Other books mentioned in the show

Catching Fire: How Cooking Made Us Human, by Richard Wrangham

Salt: A World History, by Mark Kurlansky

A History of the World in Six Glasses, by Tom Standage

Connect with The Kitchen Counter Podcast!

Facebook: https://www.facebook.com/kitchencounterpodcast
Twitter: @TKCpodcast
Email: feedback@kitchencounterpodcast.com

If you liked what you heard, please consider subscribing in iTunes. You can also help out the show by leaving a positive review in the iTunes store (you know you want to)!

Hosted by
Roger

Not a foodie, just love to eat & cook and help others do that too. Doritos addict and marshmallow aficionado. History nerd.

Join the discussion

More from this show

Gazpacho

On today’s episode I share a recipe for one of my favorite refreshing summer dishes: gazpacho. Coming from the south of Spain...

Archives