Quick Fix: Roasted Brussels Sprouts – TKC 43

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Looking for a way to get more healthy green vegetables in your diet but tired of salads so many ways? Reboot a classic dish by simply roasting brussels sprouts. No more soggy, mushy stinky sprouts! All you need are some sprouts, olive oil, salt and pepper and you are ready to rock this one for your next side dish or healthy snack!

Raw Sprouts
Beautiful raw brussels sprouts ready to toss with olive oil.

And, brussels sprouts after a good roasting. Yum!

Sprouts Roasted
Good luck holding yourself back!

Find the recipe here: 

Sprouts Roasted
Roasted Brussels Sprouts
Print Recipe
Take old-fashioned brussels sprouts to a tasty ew level by roasting them. Goodbye soggy mushy stinky sprouts!
Servings
4 People
Servings
4 People
Sprouts Roasted
Roasted Brussels Sprouts
Print Recipe
Take old-fashioned brussels sprouts to a tasty ew level by roasting them. Goodbye soggy mushy stinky sprouts!
Servings
4 People
Servings
4 People
Ingredients
Servings: People
Instructions
  1. Preheat oven to 400 Degrees F. Trim brussels sprouts so that you remove any brown/yellow leaves or spots. Toss trimmed sprouts in bowl with olive oil, salt and pepper.
  2. On a cookie sheet, arrange the sprouts in a single layer and roast for 40-45 minutes, or until well caramelized and the outer layers are crispy. Stir the sprouts occasionally so they roast evenly.
  3. Remove sprouts from oven and sprinkle them with a liberal amount of kosher salt. Serve right away!
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Hosted by
Roger

Not a foodie, just love to eat & cook and help others do that too. Doritos addict and marshmallow aficionado. History nerd.

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