Roger’s Spicy Hash
Simple and spicy, this hash makes a great Saturday morning breakfast. You want a fairly small dice on the potato so it cooks evenly and quickly; go for less than a half inch dice if you can. If you aren’t up for spice, go ahead and substitute a kielbasa-type sausage. And of course if you need it spicier, add some cayenne!
Servings Prep Time
4People 10minutes
Cook Time
20minutes
Servings Prep Time
4People 10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. In a large saute pan, heat olive oil on medium heat. Add onions and cook, stirring frequently, until onions begin to soften, about 3 minutes. Then add potatoes and cook until they begin to soften, about 10-12 minutes depending on the size of your dice (smaller dice will cook faster, which is what you want in this case).
  2. Add smoked paprika to potatoes and stir. Add sausage and cook until sausage is heated through. Then add brussel sprouts and cook, stirring frequently, for 3-4 more minutes.
  3. In a frying pan, fry 4 eggs until the whites are set and the yolks are still runny. Top each serving of hash with an egg. Enjoy!