AuthorRoger

Not a foodie, just love to eat & cook and help others do that too. Doritos addict and marshmallow aficionado. History nerd.

Lentil Chili

Lentil Chili

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Easy Chicken and Rice

Easy Chicken and Rice

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Salmon with Mustard and Dill

Salmon with Mustard and Dill

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Classic Italian White Bean and Tuna Salad

Classic Italian White Bean and Tuna Salad

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Mushroom and Cheese Frittata

Mushroom and Cheese Frittata

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Smorgasbord April 2020

Smorgasbord April 2020

Who is ready for a little smorgasbord? Today I tackle some listener questions, talk about the proper way to wash your fruits and veggies, and share a little of the improvised cooking I did over the weekend. Be sure to listen to the full episode for...

March 2020 Show Update

March 2020 Show Update

Hi Everyone. I wanted to take a few minutes to talk with you about the crazy times in which we find ourselves living, and how we are getting along here at Kitchen Counter Podcast HQ.  Connect with the Kitchen Counter Podcast Subscribe for free at...

Ep 153 Lets Cook Colcannon

Let’s Cook: Colcannon

Today we are tackling a traditional Irish peasant dish, colcannon. At its most simple this dish is made with potatoes, cream, butter, and cabbage or kale. We are adding in some garlic and leeks to round out the savory flavor. If you can make mashed...

Kitchen Questions February 2020

Kitchen Questions February 2020

On today’s show I am tackling a new batch of listener questions! Below are the topics covered on this episode including any links I mentioned. Do you have a question you’d like me to talk about on the show? Send me an email to...

Semolina Gnocchi

Let’s Cook: Semolina Gnocchi

Semolina gnocchi, sometimes called Roman Gnocchi (gnocchi alla Romana) is an easy dish to master. Rich and creamy, it’s perfect for a first course and excellent served with a variety of sauces, or even all on its own. Listen to the full...

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