Salmon with Mustard and Dill

by RogerApril 14, 2020
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Salmon with Mustard and Dill

  • Author: Randy Anderson
  • Yield: 2 to 3 servings
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Ingredients

1 Lb. Salmon Fillet 

1 – 2 Tbs Dijon Mustard 

2 tsp Dry Dill, or 1 Tbs. Fresh Dill 

Ground Pepper 

Lime Juice

Instructions

  • Lightly grease a baking dish
  • Place salmon in a baking dish with the skin side down
  • Spread mustard over the top – be somewhat generous so that the mustard completely covers the salmon.
  • Sprinkle with the dill and then drizzle with fresh lime juice. Season with fresh ground pepper.
  • Bake at 400 degrees for about 15minutes. Depends on thickness but bake about 10-12 minutes per inch of thickness. Fish should flake easily when done.
  • Transfer to a serving plate and enjoy!!
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Roger

Not a foodie, just love to eat & cook and help others do that too. Doritos addict and marshmallow aficionado. History nerd.

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