Classic Italian White Bean and Tuna Salad
Ingredients
2, 6 oz. cans of Tune in water. Packaged tuna is fine also.
Salt & Pepper
1 –2 15 oz. Cans White beans such as Northern, Navy, Cannellini, etc.
1 Small Red Onion sliced very thin
2 Tbs Olive Oil, or to taste
2-3 Tbs Red Wine Vinegar
Instructions
- Drain the tuna fish and put into a large bowl.
- Drain and rinse the canned beans and add to the bowl with the tuna.
- Add the sliced onions to the bowl.
- Season with salt and pepper to taste.
- Add the olive oil and red wine vinegar.
- Gently toss together until all ingredients are well mixed.
- Serve and enjoy! – this dish is often served at room temperature but is also good chilled and tastes great the next day as well.
Notes
Make a Mediterranean version by adding some kalamata olives and feta cheese.
