One saucepan, four ingredients, and about 15 minutes is all you need to become a legend at your next holiday get-together. This cranberry sauce is so simple, you'll feel guilty taking all the credit!
| Servings | Prep Time |
| 4 Cups | 5 Minutes |
| Cook Time |
| 15 Minutes |
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One saucepan, four ingredients, and about 15 minutes is all you need to become a legend at your next holiday get-together. This cranberry sauce is so simple, you'll feel guilty taking all the credit!
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Ingredients
- 16 ounces Cranberries fresh or frozen
- 2 cups Water
- 1 1/2 cup sugar
- Zest from one orange
Servings: Cups
Instructions
- Combine water and sugar in saucepan over medium heat and bring to a low boil. Continue to boil for about 5 minutes, stirring, until sugar is dissolved.
- Add cranberries and orange zest to water. Bring back to boil, stirring occasionally, until cranberries begin to burst and the mixture thickens, about another 6-8 minutes.
- Remove mixture from heat, and store in container in fridge for about three hours or until ready to serve. Can be made up to a day in advance and stored in the fridge.
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