These all-American beer battered onion rings can be made easily at home without a deep fryer. Vegetable oil and a heavy-bottomed pan with tall sides is all you need to turn out restaurant-quality onion rings at home!
These all-american onion rings can be made easily at home without a deep fryer. Vegetable oil and a heavy-bottomed pan with tall sides is all you need to turn out restaurant-quality onion rings at home!
| Servings | Prep Time |
| 4 People | 10 minutes |
| Cook Time |
| 15 minutes |
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These all-american onion rings can be made easily at home without a deep fryer. Vegetable oil and a heavy-bottomed pan with tall sides is all you need to turn out restaurant-quality onion rings at home!
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Ingredients
- 2 Sweet onions large
- 1 cup All-purpose flour
- Vegetable Oil
Beer Batter
- 2 cups All-purpose flour
- 2 Eggs separated
- 12 oz beer
- 4 TBSP Butter melted
- 1 tsp Salt
Servings: People
Instructions
- In a large mixing bowl, add 2 cups flour.
- In another bowl, mix together egg yolks, beer, salt, and butter. Add mixture to flour in mixing bowl and mix to make a thick batter.
- Slice your onions into 1/4-inch to 1/2-inch thick slices. Add about 1-inch of oil to a heavy-bottomed pan or skillet. Heat on medium heat until a small amount of batter dropped in fries easily.
- In another bowl, beat the egg whites until they form soft peaks. Add the egg whites into the batter and mix gently.
- Toss your onion rings in flour to coat, then dip in batter to coat. Gently drop into hot oil and fry, turning once, until golden brown. Drain on a plate covered with paper towels.
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I’ve found they turn out best when first dipped in cold water, then flour, then baettr. The baettr I’ve used is: Beat one egg. Stir in 1 cup + 2 TB ICE COLD sparkling water. Stir in 1 cup flour. (It will be lumpy) Add a couple ice cubes to keep it cold. This is also tempura baettr. FYI: I find the easiest way to fry them is by using chopsticks!