Take old-fashioned brussels sprouts to a tasty ew level by roasting them. Goodbye soggy mushy stinky sprouts!
Ingredients
- 1 lb Brussels sprouts
- 2 TBSP Oilve Oil
- 1 TBSP Kosher Salt
- 1 tsp Black pepper freshly ground
Servings: People
Instructions
- Preheat oven to 400 Degrees F. Trim brussels sprouts so that you remove any brown/yellow leaves or spots. Toss trimmed sprouts in bowl with olive oil, salt and pepper.
- On a cookie sheet, arrange the sprouts in a single layer and roast for 40-45 minutes, or until well caramelized and the outer layers are crispy. Stir the sprouts occasionally so they roast evenly.
- Remove sprouts from oven and sprinkle them with a liberal amount of kosher salt. Serve right away!
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