You should always keep a supply of this simply perfect BBQ rub on-hand; it works with pork, beef, and chicken! This BBQ rub recipe will make enough for several grilling sessions, and will last for months in a tight-fitting jar in the cupboard. If you are looking for an excuse to try this rub out, I’d suggest the Superstar Pork Ribs!
This rub is perfect on pork and brilliant with beef. It's also dang fine on chicken. Fish? Not so much. The recipe provides a good base to experiment with your own ingredient additions as well. I sometimes like to include a bit of ground cloves, allspice or cardamom for an interesting spicy twist. Smoked paprika also fits right in.
| Prep Time |
| 10 minutes |
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This rub is perfect on pork and brilliant with beef. It's also dang fine on chicken. Fish? Not so much. The recipe provides a good base to experiment with your own ingredient additions as well. I sometimes like to include a bit of ground cloves, allspice or cardamom for an interesting spicy twist. Smoked paprika also fits right in.
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Ingredients
- 1/4 cup kosher or sea salt
- 1/4 cup paprika
- 1/4 cup brown sugar
- 2 tablespoons ground black pepper
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground hot pepper cayenne or chipotle
Servings:
Instructions
- Place all ingredients in a bowl and mix thoroughly. Store in jar with tight-fitting lid. Rub will keep quite a while (at least a couple of months), in the cupboard.
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