My brother Randy sent me this awesome coleslaw recipe. He said he came up with this after having a similar dish at a Denver-area restaurant. He enjoyed it so much he asked the chef for the recipe, but the chef refused, stating it was a secret recipe. So Randy set out to replicate it on his own and what resulted is the recipe below. Enjoy!
Ingredients
- 2 Bags Coleslaw mix Pre-shredded, 14 oz
- 1/2 Cup Mayonnaise
- 3/4 Cup Plain Greek yogurt
- 1/4 Cup Apple cider vinegar
- 1 Tbsp sugar
- 1/3 Cup Blue cheese Crumbled
- 1/2 Cup Golden raisins
- 1/2 Cup Smokehouse almonds Coarsely chopped
- Salt To taste
- Pepper To taste
Servings: People
Instructions
- In a bowl whisk together the mayonnaise, Greek yogurt, cider vinegar and sugar.
- Fold in the blue cheese
- In a large bowl combine the coleslaw mix with the dressing mixture. Add raisins and almonds and mix to combine.
- Season with salt and pepper to taste. Chill in the fridge for at least one hour to meld favors. Then enjoy!
Recipe Notes
Recipe contributed by Randy Anderson, September 2014.
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I can’t wait to try this recipe for Blue Cheese Coleslaw from your brother (ep3). I’ve been listening to your podcasts & thoroughly enjoy! Sadly I can only listen when I’m on the road which isn’t as much as in previous years. Somehow my playlist tuned into your first episode so I’ve been listening from the beginning. Yay for Me! Husband & I are having a wine tasting with Wagyu beef & Tuna this coming weekend and I think this coleslaw might make an interesting addition! Looking forward to trying. BTW, the only way to make a “boiled egg” is in the pressure cooker! My husband & I were stunned when we tried it after I listened to that episode. Hello!?! We are hooked since I make a pretty good deviled egg. 😉
Wendy! Thanks for the kind words. Randy’s Coleslaw is amazing. You will not be disappointed! -Roger